Private Kitchen 1833

Located along a street a short walk from Sugamo Station, Sousaku Chuka Ryori 1833 (創作中華料理 1833) is a Chinese dining spot centered on the regional cookery of Harbin alongside the numbing, spicy flavors of Sichuan. The menu highlights traditional northeastern tastes, from suancai bairou—a clay pot stew of pork belly and tart fermented cabbage—to boiled Harbin dumplings filled with shrimp and dried scallop.

Hearty Harbin Cooking and Fiery Noodles

The gentle acidity of the pork and fermented cabbage pot takes on added depth when paired with sauces like Sichuan pepper, giving it a rich presence that works well as an individual main or as a shared dish. By contrast, the brothless Sichuan ranmian features thick noodles coated in a pungent mala seasoning, with the option to add a small bowl of rice to take care of whatever sauce remains. Ordering an assortment of small plates also brings pleasant contrasts to the table, such as crisp pan-fried gyoza, savory house wontons, and mapo tofu scented with aromatic sansho pepper.

From Casual Lunch Sets to Evening Gatherings

During lunch hours, the kitchen prepares a solid lineup of weekly stir-fries, noodle sets, and fried rice accompanied by a mini ramen, making it an easy drop-in destination for solo diners. The dining room is designed in clean white tones, offering relaxed table seating suited to group meals as well as advance table bookings. Dishes can be shared over drinks such as beer and wine, and a chilled almond tofu provides a light dessert to close out the meal according to your party's pace.